Spicy South Indian thin lentil soup.
TOMATO DHANIA SHORBA
A garden fresh tomato soup flavoured with Indian herbs and garnished with coriander leaves.
Spicy South Indian soup.
SAMOSA (3 PCS.)
Fried pastry with filling of spiced potatoes, onions, peas, lentils.
Fried lentil balls with onion, tomatoes and special Indian herbs & spice.
BATAKA VADA(ALOO BONDA 3 PCS.)
Chilli deep fried in oil coated with chickpeas flour.
Spicy tangy potato wedges tossed in special herbs and spice.
Healthy snack made from semolina.
Florets of cauliflower marinated in Indian herbs, spice, garlic and ginger.
Deep fried Spinach and roasted Bengal gram, blended with Indian herbs and spices, shaped in a patty and deep fried.
Pieces of cottage cheese coated with chickpeas flour and deep fried.
Chunks of cottage cheese, marinated in yogurt and Indian herbs and ginger.
Pieces of cottage cheese with preparation of Chinese sauces.
Pieces of cottage cheese with preparation of hot and sour sauces.
Deep fried mix vegetable dumping in spicy Manchurian sauce.
Cauliflower dumping in spicy Manchurian sauce.
BABY CORN MANCHURIAN
Baby corn dumping in Manchurian sauce.
Noodles tossed with garlic and vegetables.
Noodles tossed with garlic, vegetables and Manchurian
Pieces of boiled egg with preparation of hot and sour sauces.
Pieces of chicken with preparation of Chinese spices.
Pieces of chicken with preparation of hot and sour sauce.
Pieces of chicken.
Pieces of boneless chicken prepared in Chinese sauce.
Succulent pieces of boneless chicken marinated with spiced red chilli paste & yogurt.
LAMB PEPPER FRY
A dry mutton with coconut preparation.
Pepper tempered chicken.
Fish deep fried in oil or roasted on grill with preparation of Indian spice.
Pieces of boiled egg with preparation of Chinese sauce.
Deep fried lentil donuts.
THAYIR VADA ( SWEET / SALTY)
Deep fried lentil donuts with plain/ sweet or salted yogurt.
SAMBHAR / RASAM VADA
Deep fried lentil donuts with SAMBHAR or RASAM.
STEAM IDLI / LITTLE IDLI
Mini idlis tempered with chef's special masala.
THAYIR IDLI (SWEET / SALTY )
Mini rice cake fried and dipped in sweet or salty yogurt.
Mini rice cake garnished with butter.
A combination of Rice cake and fried lentil donuts.
CRISPY CHEESE IDLI
Mini rice cake fried and topped with cheese.
VEGETABLE RICE CAKE
Mini rice cake flavoured with garden fresh tomato puree.
COCKTAIL RICE CAKE
Mini rice cake tossed with Milagai pudi.
CHETTINAD RICE CAKE
Mini rice cake tossed with Chettinad gravy.
DOUBLE ROAST UTHAPPAMS
Uthappam with toppings of Onion, Chilli, Tomato or mix veg.
Assortment of five different type of Uthappam.
CHENNAI PIZZA UTHAPPAM
Crispy Uthappam that taste like pizza.
Twin layered speciality Uthappam.
GOLDEN CRISP ( PLAIN / MASALA)
Simple testier and favourite dosa.
ONION DOSA ( PLAIN / MASALA)
Dosa with chopped onion and garlic chutney.
SUPER PAPER( PLAIN / MASALA)
The crispy long paper thin dosa.
Dosas with general helping of cheese.
MYSORE CHATPATA DOSA
Spicy dosa with coriander and garlic chutney.
NILGIRI ONION DOSA
Mint dosas with onions in layer.
CAPSICUM PEPPER DOSA
A dosa with preparation of capsicum and chilli flakes with ease on cheese.
CHEESEY SPRING DOSA
Special spring dosa with cheese.
CHETTINAD SPICY DOSA
A crisp spicy dosa with a filling of fresh vegetable prepared in Chettinad style.
KEERAI CHEESE GARLIC DOSA
The spinach and cheese dosa with hint of garlic.
SPECIAL INDIAN BHAJI DOSA
A dosa with special filling of Indian spices and vegetables.
THREE BAREL DOSA
Mini size of assortment of mysore, nilgiri and plain dosa.
Dosa with a filling of spicy paneer.
CHEESE CORN DOSA
A dosa with the fillings of lots of cheese and corn.
KARA MURA DOSA
Buttered paper dosa topped with milagai pudi.
A dosa with preparation of garlic and spices.
MILITARY GHEE DOSA
A dosa with preparation of sliced onion roasted in Ghee and spices.
CRISPY RAVA ( PLAIN / MASALA )
Crispy dosa made from samolina flour.
ONION RAVA ( PLAIN / MASALA )
Rava dosa with chopped onion in the layer.
CHILLI RAVA ( PLAIN / MASALA )
Rava dosa with chopped chilli in the layer.
EGG OMLET DOSA
Dosa with preparation of Egg prepared on grill with onion and chilli.
CHETTINAD EXPRESS DOSA
Minced chicken prepared in chettinad spice & stuffed in your dosa.
HYDRABADI DASTARKHANA DOSA
Dosa stuffing of minced mutton with spinach gravy.
VADA PAV *
BHEL PURI *
PANI PURI (7 PCS.) *
PAPDI CHAAT *
SAMOSA CHAAT *
DAHI SEV PURI *
DAHI VADA *
PAV BHAJI *
CHOLE PURI *
CHOLE BHATURE *
Preparation of chickpeas with tomato gravy and spice garnished with coriander leaves.
Fried okra with preparation of Indian spice.
Potato and cauliflower preparation with Indian spice.
Batons of garden fresh vegetables, onion, capsicum, and tomatoes cooked in aromatic spices and garnished with julienne of green chilli, ginger and coriander leaves.
Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves.
PANEER MAKHANI ( JAIN )
A preparation of cottage cheese in tomato gravy garnished with coriander.
Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavoured with fenugreek leaves.
Cottage cheese, potatoes and spices mixed and prepared in hot and served with a creamy gravy of cashews and onions.
A preparation of mutter and pieces of cottage cheese with yellow and red gravies garnished with coriander.
PANEER TIKKA MASALA
A pieces of cottage cheese with onion and tomato sauces, finishing with butter and cream.
Batons of cottage cheese, onion, tomatoes and capsicum tossed in tomato gravy with whole spices, finished with cream garnished with ginger juliennes and coriander leaves.
Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger, julienne and cream.
Cottage cheese cooked with coconut milk and cream.
South Indian Spicy Chettinad styled mixed vegetable.
South Indian Coconut flavoured mix vegetable.
Mixed seasonal vegetables and roasted papad, simmered in cashew & brown gravy, garnished with cream and papad.
A combo preparation of cottage cheese with brown & tomato base gravies layered in bucket shape pot, garnished with coriander leaves and cream.
Semi dry preparation of cottage cheese along with tomatoes.
KHOYA KAJU ( JAIN )
A rich preparation of khoya - thickened milk, & cashew nuts cooked in cashew nut gravy finished with cream.
Boneless pieces of chicken cooked with onion, tomato, ginger , spice , garnished with coriander leaves.
Boneless pieces of chicken cooked in creamy rich sauce made with cashew, tomatoes and butter.
Boneless pieces of chicken with cubes of onion, capsicum, and tomatoes, flavoured with coriander seeds and ginger.
CHICKEN TIKKA MASALA
Traditional boneless chicken with onion and tomato sauces, finishing with butter and cream.
Boneless pieces of chicken preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream.
Boneless pieces of chicken cooked with onion, tomato, ginger , spice, garnished with Potato and coriander leaves.
A traditional lamb cooked with onion, tomato, ginger , spice and cream, garnished with coriander leaves.
Pieces of lamb with cubes of onion, capsicum, and tomatoes, flavoured with coriander seeds and ginger.
Pieces of lamb cooked with onion, tomato, ginger , spice, garnished with Potato and coriander leaves.
A traditional lamb preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream.
CHENNAI CHICKEN MASALA
MILAGU CHICKEN CURRY
South Indian curry tossed in pepper masala.
MILAGU LAMB CURRY
Chettinad style South Indian aromatic delicacy of spring chicken.
BANGLA FISH CURRY
Chunks of Tilapia fish cooked in brown gravy.
Yellow toor dal cooked to perfection, tempered with cumin, tomato, garnished with coriander leaves and ginger.
Urad dal simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter.
Boiled plain rice.
Seasoned boiled rice tossed in butter and cumin seed.
BISI BELE HULI ANNA
South Indian coconut flavoured rice and lentil preparation served with popadum.
AWADHI VEG. DUM BIRYANI
Long grained rice cooked with aromatic spices and herbs with fresh vegetables & served with raita and papad.
A Basmati rice smashed and mixed with yogurt.
Boiled plain rice preparation with egg and spice.
CHICKEN SOFYANI BIRYNAI
Boneless pieces of chicken prepared with spice, served with raita and papad.
HYDRABADI MUTTON BIRYANI
Mutton pieces prepared with spice, served with raita and papad.
POORI (2 PCS.)
TAWA CHAPATI (2 PCS.)
NAAN - PLAIN / BUTTER
MALABARI LACHA PARATHA (2 PCS.)
VEG KUTTU PARATHA
EGG KUTTU PARATHA
CHICKEN KUTTU PARATHA
GULAB JAMUN(2 PCS.)
RAS MALAI(2 PCS.)
BUTTER MILK (CHAAS)
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